نمایش نتایج جستجو برای
کلمات کلیدی: flow properties
موارد یافت شده: 9
1 - Influence of β-glucan extracted from hull-less barley on droplet characterization, stability and rheological properties of soy protein isolate stabilized oil-in-water emulsions (چکیده)2 - The flow properties of honey–malt spread (چکیده)
3 - The flow properties of honey-malt spread (چکیده)
4 - Performance of Lepidium perfoliatum seed gum in deep-fried battered chicken nugget: effect of gum concentration and batter temperature (چکیده)
5 - Physical and flow properties of d-limonene-in-water emulsions stabilized with whey protein concentrate and wild sage (Salvia macrosiphon) seed gum (چکیده)
6 - Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum (چکیده)
7 - Modeling the time-dependent rheological behavior of pistachio butter (چکیده)
8 - Effects of somatic cell counts on the physicochemical and rheological properties of yoghurt made from sheep’s milk (چکیده)
9 - Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound (چکیده)
